Tuesday, August 14, 2012

Bali Hai Seafood Village

It was a lovely Friday
The dinner set at 7pm and on the way to the location I managed to capture this near Subang Summit


We gather here to celebrate Ee and Annie farewell
Bali Hai just opened for a month and Miss Lim who live nearby decided to bring us here to try out.
This restaurant originated from Penang and is very well known among locals and tourist.


The table setup is very unique with multi colors plate.


The place set up is very similar to Unique Seafood in PJ.


Sri Lanka Crab Meat



Offer of the day



Ikan bakar..sotong bakar..what else to bakar??


I ordered their mango juice under recommendation of Miss Lim and Annie. It was thick and not too sweet, just good for me.* Yellow plate & yellow drinks*



Arrival of our first dish Grill Sotong


Second dish Salted Egg Sri Lanka Crab


Steam Lou Fu Pan aka Tiger Grouper Fish
One of the best steam fish I have tried over the years



Stir fry soy sauce prawn


Stir fry mushroom with broccoli


Pandan chicken



BALI HAI SEAFOOD VILLAGE
Sunshine Avenus, Pesiaran Mahogani,
PJU 5, Kota Damansara,
47810 Petaling Jaya Selangor
Tel: 03-61410033 / 016-4612333

http://www.balihaiseafood.com/







1 comment:

CHER-RY said...

Salted egg crabs looked so good!!!!