Curry Mee @ Ipoh

I learnt about this place from notti monkey blog. Although I have been visiting Ipoh for a number of times I never knew curry mee is one of Ipoh's must try food. Since this time we are doing a 2D1N stint, we decided to do a mini food hunt at Ipoh.

Xin Quan Fang located at Hugh Low street or Jalan Sultan Iskandar Shah. Open from 6.30am onwards while the actual serving only start after 7am.

We waited for 30 mins for a table and another 20 mins for our food to come. To my surprise I did not  hear a single complaint from my dad and my sis. This is so unlike them. Under normal circumstances my dad normally would suggest changing location given the long wait.

Their curry noddle normally sold out by 11.30am, and they closed for 1 week after 4 to 5 weeks of operating. It means it would be safer to call beforehand to check if they are open for business

What to order here
Hot coffee or Ice Coffee - a lighted version of ice blended mocha from Starbucks
Order individual specialist curry noodle - cheaper as compared to ala carte
I wanted to order the pork skin too, but it finished by 10am. :|

Their coffee preparation is unique - the Coffee Master pouring hot water around the cup before blending the coffee mix  

special chili to goes with the extra dish

He is one happy old man

the simple curry mee

The extra Ipoh chicken and prawn. My sister said chicken here is better than Lou Wong, Ipoh. I can't tell myself since I am not a chicken die hard fan like my sis.

Roasted pork

Pork meat tasted so like char siew. Thumbs up for this dish.

Restorant Xin Quan Fang
174, Jalan Sultan Iskandar Shah, 30000, Ipoh
Tel: 016-556 9191