Tuesday, September 17, 2013

Itinerary @ cuti-cuti Ipoh

Planning a holiday means pre reading on where to go, what to eat and most important for me is comfortable hotel to stay with. Sometimes we also take into considerations of participants age therefore limiting strenuous activity and replace with plenty of rest time within a day especially for trips with kids and elderly.

I am sharing my 2 day 1 night Ipoh itinerary in the event you would like to try out something different from the usual.

Saturday
Depart from KL at 9.30am.
Reaching Tanjung Tualang for seafood lunch at 12pm
Luen Fong Restaurant is highly recommended by local.
Their signature dish i.e.
Fried rice (not available for weekends), Steam soon hock fish, Tanjung Tualang prawn (2 dishes)1. For steam please order the Large size prawn preferably 1 for each person.2. Kicap Prawn ask for medium size






After lunch head to Gua Tempurung, try reaching there before 2pm so you could participate in their hourly cave discovery tour.
By 3pm, continue the journey to Ipoh.
Check-in to hotel and relax up to 6pm for dinner.
For dinner normally I opted Oversea Restaurant or Pusing Seafood Restaurant.
If you prefer something lighter you can try Let's Rock cafe for their Yong Tau Foo & Curry Fish Head. Their fish ball is highly recommended.

Sunday
8am head out for breakfast
Options:
1) Dim Sum at Ming Court Ipoh Dim Sum
2) Curry Mee at Xin Quan Fang
3) Hakka Mee at Hugh Low street or Jalan Sultan Iskandar Shah, just few doors away from Xin Quan Fang
After breakfast take a leisure walk nearby Snowy Mountain for their signature soy bean drinks and Tau Foo Fa. You can do some shopping here too for salty chicken and Yee Hup Hiong Piah nearby.
Try out Lunch @ Nasi Ayam Pak Kong. 
Back to hotel to freshen up and proceed with check out.
Head to Kek Lok Tong.
By 3pm, leaving Ipoh heading back to KL.







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