The workload has been crazy and I so need to find time to chill and pampered myself ..hahahaa
I saw a friend posting at this place at the facebook. It took me a while before reminded myself to come and tryout here.
There are quite a fair bit of restaurant choices here and normally we go either Foon Lock or Garden View Restaurant. Why? Their food fit our taste bud the most and somehow their similarity make me ponder if both of them belongs to the same boss.
Bentong is well known for their ginger- so aside for coming for good food, you can get plenty of super spicy ginger and fresh vegetables. Perhaps of its location near to Genting Highland seems every stalls selling watercress vegetables.
Whenever I come, without fail ordering this stir fried watercress
The next recommended dish Claypot Seabass. It tasted like steam fish but with deeper flavor. The hard texture of seabass goes very well with the claypot. However, if you planned to have Soon Hock or Marble Goby please stick to steam option. Soon Hock texture is softer than seabass and it tend to overcook with claypot method.
Fried pork belly - this dish texture is hard therefore not suitable for elderly. But this dish is good to serves as snack to go with beer.
Steam ginger chicken - must try dish since it is cooked with Bentong ginger. You could opt to add Bihun (rice vermicelli) to the dish too.
Bentong ginger is a well known must have confinement food. Its spiciness is different level compared to normal ginger and help to improve the blood circulations for new mum.
The farming is just beside the restaurant. Not only that, if we even find chickens and ducks too near the stream. Quite an interesting place for the kids.
Be early as this place normally full by 7pm (weekends). Beside locals, this restaurant also cater for tourist especially the PRC.
If you are heading to Genting Highland, do stop by on your way back to KL. Definitely worth your money.
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