Steam egg the comfort food

Steam egg is a simple and easy prepare dish at home. Most of us grew up with steam egg as your favorite comfort food, right? Perhaps it is just me, I always have fond memories of my late mum spoon feeding me dinner when I was a child.

But do you know it is actually very difficult to make a perfect steam egg? The timing must be right, water texture i.e. using mineral water compared to normal water etc to ensure no overcooked, texture just right not overly hard.

So far the best place serving steam egg would be Sun Kam Kee at Pudu. This place bring back a lot of memories with my colleagues. We just joined the work force not long ago and still very juniors. We would invite others & drove all the way from Shah Alam to Pudu just to eat here. LoL!!!

Their famous Thai style steam Talapia fish. According to my other half, he said the taste is incomparable compare to Laem Hin in Phuket... You see once you intro the best food to your other half he tend to compare and complaint whenever you intro new place to him. Sometimes it just hard to please the men.

For KL standard, I would say their Thai style steam fish is better than some Thai restaurant. Almost every table order the very same fish. Even my dad who came for the first time is enjoying himself.

See we clean up the whole dish- just yummylious!!

The location: Beside the Pudu post office near the Pudu market.